Our member-led bargaining team put forward some large proposals over two days of bargaining this week including:

• Securing our pension

• COVID Agreement to address safety and compensation

• Wages

• Other Economic Improvements

In previous bargaining sessions we have also proposed:

• Stronger safety language

• Improved bereavement leave

• Stronger Union leave language

• Improved consecutive day and rest between shift protections

• Increased notice in the event of a store closure

We also began a conversation around workforce development and training programs where our Union and PCC can collaborate for common benefit. Additionally, Management presented a proposal to roll out a pilot program for curbside delivery that we are reviewing.

Your PCC Bargaining Team:

• Atsuko Koseki, Edmonds Deli

• Greg Brooks, Fremont Meat

• Keith Allery, Greenlake Village Deli

• Quinn Ráo, Ballard Front End

• Scott Shiflett, Redmond Meat

• Yasab Pfister, Burien Front End

Contract Action Team (CAT) meetings are set for the last week of January!

Come to hear more about our proposals and plan actions. Contact your Union Rep for details:

Richard Waits (206) 436-6510
Edmonds, Ballard, Fremont

Shelly Fillippi (206) 436-6591
Kirkland, Bellevue, Issaquah

Lauren VanWormer (206) 436-6563
Bothell, Redmond

Derrick Edens (206) 436-6529
Columbia City, Central District, West Seattle, Burien

Bruce Le (206) 436-6540
Greenlake Village, Greenlake Aurora, View Ridge