American Rescue Plan: How It Benefits Essential Workers

On Thursday, March 11, President Joe Biden signed the COVID relief bill into law. This will provide millions of workers and families with the urgent relief they need as the COVID-19 pandemic continues. 

“In grocery stores and meatpacking plants across the country, millions of essential workers are on the frontlines as they face the daily threat of COVID infection to protect our food supply during this crisis. With the American Rescue Plan, these brave frontline workers will receive the support they have earned as they continue to put their own health at risk so that our families can put food on the table.” -UFCW President Marc Perrone

What’s in the American Rescue Plan for UFCW Members:

  • Relief Payments: Provides $1,400 in relief payments per person for individuals making less than $75,000 and married couples making less than $150,000. along with additional tax relief for working families with children. 

  • Childcare: Includes $15 billion for the Child Care and Development Block Grant and allows those funds to be used by essential workers. 

  • COVID Testing and Vaccine: Provides funding towards testing, contact tracing, PPE, and vaccine distribution.

  • Health and safety: Provides $200 million for pandemic-related worker protection activities at the Labor Department, half of which would go to the Occupational Safety and Health Administration (OSHA) to support OSHA enforcement and worker training in high-risk sectors such as meat processing, health care, correctional facilities and agriculture.

  • Extends unemployment benefits: Extends pandemic-related unemployment assistance that was set to expire on March 14, including the current $300 supplement to unemployment benefits, for another six months through Sept. 6. Provides that the first $10,200 of unemployment benefits received by taxpayers making less than $150,000 will not be subject to federal taxation.

  • Retirement Security: Strengthens the entire pension system by helping pension plans that are in danger of failing.

National Leader to Testify At Senate Hearing On Coronavirus Deaths and Infections Among Food Workers

FOR IMMEDIATE RELEASE:
May 12, 2020

**TODAY, May 12 at 2:30PM ET**

National Leader to Testify At Senate Hearing On Coronavirus Deaths and Infections Among Food Workers

Marc Perrone, International President of Largest U.S. Food Retail and Meatpacking Union, to Testify on Growing Threat To American Workers and Food Supply, Urge Congress to Put Worker Safety First

WASHINGTON, D.C. – Today, May 12 at 2:30PM ET, the United Food and Commercial Workers (UFCW) International Union, which represents 1.3 million workers in food and retail, will testify in a U.S. Senate hearing on the growing number of deaths across the food industry from COVID-19 and the threat to America’s food supply. The U.S. Senate hearing will highlight the push to exempt businesses from liability for ensuring the safety of their employees during the ongoing pandemic.

The following are excerpts from prepared remarks UFCW International President Marc Perrone will deliver today at 2:30pm in front of the U.S. Senate hearing on employer liability: 

“UFCW supports measures to make workers safer and rejects calls for employer immunity, which would only exacerbate the current crisis. It is not just wrong for workers; it will endanger the very food supply we must all strive to protect. The best way to keep our essential businesses up and running, and to reopen additional businesses, is to ensure that workers have essential protections they need.

“This virus does not care whether you are Republican or Democrat, and when it comes to such a national crisis, neither should we. Without standardized and uniform protections, and when no one at the federal level is holding these companies responsible, I can promise you that these workers will continue to get sick and die.”

“Protecting these workers is not about dollars and cents, it is about life and death. It is about this simple fact – we can’t protect America’s food supply unless – and until – we protect America’s food workers.”

**Livestream: Click here to watch today’s 2:30pm U.S. Senate hearing on employer liability**

Background:

During the testimony, President Marc Perrone will discuss the conditions grocery workers and meatpacking workers face on the frontlines of the outbreak, share best practices and safety standards that must be followed, and talk about how to protect America’s food supply

Since the beginning of this pandemic UFCW has been proactive in advocating for the best and necessary safety standards to protect America’s food supply, grocery workers and meatpacking workers. The below is a summary of measures UFCW has urged employers and elected leaders to immediately implement:

  • Prioritize Essential Workers for Testing: To protect grocery and meatpacking workers and the food supply, these essential workers must be prioritized for testing.

  • Immediate Access to Personal Protective Equipment (PPE): All grocery, meatpacking and food processing workers must have priority access to the critical personal protection equipment necessary to do their job and reduce the risk of exposure. 

  • Immediate Halt On Line Speed Waivers: USDA’s recent approval of 11 regulatory waivers for poultry plants to increase line speeds shows a reckless disregard for worker safety during this pandemic. The USDA must immediately cease granting any new waivers and suspend all existing waivers that allow plants to operate at faster speeds.

  • Mandate Social Distancing Where Possible: Companies must enforce and practice six-foot social and physical distancing to the greatest extent possible, even if it slows production. When not possible, companies should use plexiglass barriers and/or ensure all workers have masks that can safely be used. 

  • Isolate Workers Who Show Symptoms or Test Positive for COVID-19: It is critical to identify and isolate workers who test positive or exhibit COVID-19 symptoms. These workers must be allowed to quarantine at home, with pay, per CDC recommendations. 

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 The UFCW is the largest private sector union in the United States, representing 1.3 million professionals and their families in grocery stores, meatpacking, food processing, retail shops and other industries.

Our members help put food on our nation’s tables and serve customers in all 50 states, Canada and Puerto Rico. Learn more about the UFCW at www.ufcw.org.

March 6 update: Unions Representing Health Care Professionals Call on CDC to Reconsider Protections During Coronavirus Outbreak

FOR IMMEDIATE RELEASE: March 6, 2020

CONTACT:
Abraham White, 202-341-1899, awhite@ufcw.org
Tom Geiger, 206-604-3421, tgeiger@ufcw21.org

Unions Representing Health Care Professionals Call on CDC to Reconsider Protections During Coronavirus Outbreak

WASHINGTON, D.C. – Today, the United Food and Commercial Workers International Union joined the Service Employees International Union and the American Federation of Teachers in calling on the Centers for Disease Control to strengthen protections for first responders fighting the coronavirus outbreak. These unions represent thousands of these health care workers in Washington who are on the front lines of COVID-19 response.

“Health care workers represented by UFCW are bravely stepping up to help so many communities confronting the coronavirus,” said UFCW International President Marc Perrone. “Keeping our patients and families safe starts with strong leadership. UFCW’s 1.3 million members and workers across the country are calling on the CDC and both parties – Republicans and Democrats – to work together to take the bold steps needed to strengthen the government’s response to this crisis, before it’s too late.”

“Our members are displaying extraordinary courage and dedication at the front lines of this outbreak in Washington State, and both the safety of our community and the integrity of our health care system depends on their ability to do their work safely,” said UFCW Local 21 President Faye Guenther in Seattle. “By caring for patients with COVID-19 health care workers are putting themselves at higher risk, and they deserve the highest level of protection.”

“The Trump administration has left healthcare workers in the dark by spreading misinformation, delaying the release of guidelines and best practices developed by public health experts, and is putting the health of the stock market above the health of people,” said Service Employees International Union President Mary Kay Henry. “Nurses, lab techs, environmental service workers, dietary aides, caregivers and doctors in our hospitals, nursing homes and communities are in direct contact with patients, meaning these workers are at high risk of contracting or spreading illnesses. In the face of a health emergency, it is more important than ever to ensure these workers are prepared with the right equipment and ready to take action—not left wondering how to keep themselves, their patients and their families healthy.

“Furthermore, everyone on the frontlines of care—from hospital workers to home care workers—must have affordable healthcare and paid sick time they can count on. No one should have to go to work sick because they are worried about being penalized or missing a day’s pay; and no one should have to postpone or forgo treatment because they can’t afford the bill,” SEIU’s Henry added. “The Trump administration, the CDC and OSHA must put worker and patient safety—not cost reduction —first. As the largest union of healthcare workers, SEIU will continue to push the Trump administration to improve its response. This situation shows the power that working people have when we join together in unions, and it is a good example of why every worker should have the opportunity to join a union—no matter where they work.”

“Nurses, doctors, respiratory therapists and the other workers supporting patient care are at ground zero of this public health crisis, and their voices must be a key part of developing a national plan. Failing to provide adequate protection to healthcare workers increases the risk that those workers themselves will spread the infection and failing to protect them weakens our response,” said AFT President Randi Weingarten. “Unfortunately, both the CDC and OSHA have done little thus far to engage with workers, and to make sure they’re clear on the protocols for respiratory protection and exposure to infectious disease. That, coupled with these rollbacks, is a troubling sign of our government’s ability to manage this threat this our communities.”

“As frontline caregivers, we are the experts in keeping our patients safe. Not providing adequate protections for healthcare workers not only puts caregivers at risk but puts patients at risk as well,” said SEIU 1199 Executive Vice President Jane Hopkins, RN. “We are calling on the CDC to make the safety of healthcare workers, and thus our patients, the first priority.”

“Nurses, doctors, and other healthcare workers stand ready to respond to this crisis, but they should not have to sacrifice their own health, or risk infecting their loved ones.  The CDC has not heard from these frontline workers who will carry out the work, who need assurance from the federal government that they’ll be protected. We are calling on the CDC to rationally target the supply of respirators and use other controls to reduce the risk of infection in healthcare workers, knowing that our professionals are at the highest risk of infection,” said Washington State Nurses Association Executive Director Sally Watkins.

“The federal government should do all in its power to increase the supply of N95 respirators., which includes releasing the national stockpile and targeting that stockpile to areas where the outbreak has already occurred; incentivizing US-based companies to produce more N95s; and promoting the use of powered air purifying respirators (PAPRs) in healthcare settings. Healthcare professionals also need training in real time on how to properly use the respirators, with opportunities to ask questions and practice,” WSNA’s Watkins added. “The CDC should also do more to promote other key controls, such as isolation protocols, adequate nurse staffing, delaying unnecessary procedures, telemedicine, and improved air ventilation to reduce the presence of viral particles in the air. This crisis requires vigilance from all of us.”

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