Grocery Store Worker Telephone Town Hall Call

Join us for a special Grocery Store Worker
Telephone Town Hall!
Tuesday, January 19, 6:30PM

Call-in number: 888-652-0383
Meeting ID: 5662

Join to discuss bargaining and hazard pay ordinances, get your questions answered, and connect with other union grocery store workers. Expect a call from us around 6:30, but if you miss the call or don’t receive one, just call in yourself with the number and meeting ID!

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JOIN THE FIGHT:

SPEAK UP: Why is hazard pay important to you and your coworkers? Share a quick video or written message! Share why hazard pay is important to you >>

TESTIFY: These days, speaking before city council can be done from your own home, car, or break room because meetings are held online. Live or work in Seattle or Burien? Sign up for more information, and we’ll connect with you when there’s a city council hearing you could speak at! Sign up to speak at a council meeting >>

START SOMETHING: Do you want to bring up a hazard pay ordinance in your city or county? Sign up and a UFCW 21 organizer will connect with you for a training on how to move an ordinance through your city! Sign up for a training on organizing for hazard pay ordinances >>

WHEN WE FIGHT, WE WIN.

Grocery Store COVID-19 Safety Checklist

Coronavirus is a serious workplace health hazard. All employers have a responsibility to provide a workplace free of safety and health hazards. If your grocery store employer is not complying with any part of this checklist, contact your Union Rep or file a safety report with UFCW 21 at safetyreport@ufcw21.org.

If you are not a UFCW 21 member and have questions about your safety at work, text a UFCW 21 organizer at: 803-820-2121

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SAFETY CHECKLIST FOR GROCERY STORES IN WASHINGTON STATE

SIGNAGE:

• Conspicuous signage at entrances and throughout the store with occupancy limits, policy on face coverings, six-foot physical distancing guidelines, and instructing customers to stay home if they are experiencing symptoms of COVID-19

• 6-foot distance markers in checkout lines and other high-traffic areas to maintain 6 feet of physical distancing

PHYSICAL DISTANCING & BARRIERS:

• 6-foot physical distance is maintained and enforced between all workers and all customers in all interactions at all times

  • Where strict 6-foot distancing is not feasible for a specific task, physical barriers (e.g., plexiglass shields) and other measures like limiting staff or customers in an area, or staggering break times and work times are used

• Building occupancy is limited to appropriate level required by state or county regulations – As of 11/16/2020: 25% of building occupancy according to fire code, not including staff

• Contactless payment systems, automated ordering, and pickup or delivery are used wherever possible

PERSONAL PROTECTIVE EQUIPMENT:

• Cloth facial coverings are worn by every employee not working alone on the jobsite unless their exposure level dictates a higher level of protection

  • Reusable cloth face coverings are used when risk for transmission is low

  • Disposable masks are required when risk for transmission is medium, e.g. stocking produce around customers during store hours

• Face coverings are cleaned or replaced after use or when damaged or soiled, are not shared, and are properly stored and discarded

• Other personal protective equipment (PPE) is provided such as face masks, gloves, goggles, face shields as appropriate/required for

INFECTION CONTROL:

• All workers are screened for COVID-19 symptoms at the beginning of each shift

• Employees who feel or appear sick or have any symptoms of COVID-19 are immediately sent home

• Employer completes all necessary steps when a positive or suspected positive COVID-19 cases is identified in the workplace

  • This includes notifying all close contacts of the positive or suspected positive worker(s) and allowing positive or suspected positive worker(s) to stay home and recover and all close contacts to stay home and quarantine for 14 days, regardless of whether close contacts are symptomatic

  • This also includes cordoning off areas where someone with probable or confirmed COVID-19 worked, touched surfaces, or spent any prolonged amount of time and following all CDC protocols to clean, sanitize, and disinfect the workplace before reopening them

Find all steps and expectations for when there is a confirmed or suspected COVID-19 case identified in the workplace here > >

• A site-specific COVID-19 Supervisor is designated by the employer for the individual store

  • Worksite COVID-19 Supervisor monitors health of employees

  • Worksite COVID-19 Supervisor enforces COVID-19 job site safety plan

HANDWASHING & HAND SANITATION:

• Handwashing required when arriving at work, taking breaks, using the bathroom, before and after eating/drinking/using tobacco products, and after touching contaminated surfaces

• Frequent and adequate handwashing maintained throughout the day

  • Workers get breaks to wash hands regularly

• Handwashing facilities have clean and hot or tepid water, soap, and paper towels and these are kept stocked

• Hand sanitizer (with at least 60% alcohol) provided for workers and customers

SANITATION OF WORKPLACE, SURFACES, & EQUIPMENT:

• Housekeeping schedule with frequent cleaning and sanitizing and an emphasis on surfaces that are regularly touched (“high touch” surfaces)

  • Sanitize and disinfect high touch surfaces frequently (e.g., restrooms, checkout counters, shopping cart handles, door handles)

• Operating hours allow enough time to thoroughly clean, sanitize, and disinfect facilities between shifts

• Increase frequency of washing utensils

• Disposable gloves available and used for shared tools

• Employee equipment including handhelds/wearables, scanners, radios, other tools are properly cleaned and disinfected before and after use

• Fitting rooms (if available) are disinfected by an employee with appropriate supplies and PPE after each new customer use

• Any items used by customers in fitting room and not purchased are removed from inventory and stored for no less than 24 hours

• IN KING COUNTY: A designated sanitation worker is designated at all times to continuously clean and sanitize commonly touched surfaces according to CDC guidelines

• IN KING COUNTY: There is a way to sanitize shopping carts and basket handles (can be with available wipes for customers or workers who sanitize between each use)

CUSTOMER COMPLIANCE & ENFORCEMENT:

• Business does not serve customers or visitors who aren’t wearing face coverings

  • Individuals with medical conditions or disabilities are exempt from this requirement and are not required to carry proof of the condition or disability

  • Employer should offer to provide accommodation such as curbside pickup, delivery, or non-peak hour shopping for these customers

• Customers must wear a face covering anytime they are not seated, and if seated anytime they are not eating

  • If seated dining is permitted by the state/county at the time, customers may remove face coverings to eat and drink, but must wear face coverings when sitting and not eating

  • As of 11/16/2020: All common/congregate seat areas and indoor dining facilities must be closed

PUBLIC HEALTH & COVID PLANNING COMPLIANCE:

• Employer has a written plan addressing physical distancing, protective equipment, hygiene, cleaning, communication, screening, and disinfection of contaminated areas onsite and available to regulators

• Employer notifies local health department within 24 hours if 2 or more employees develop confirmed or suspected COVID-19 within a 14-day period, or if employer suspects COVID-19 is spreading in the workplace

• Employer cooperates with public health authorities in investigation of suspected and confirmed cases and outbreaks

• Employer cooperates with infection control measures including isolation, quarantine, and environmental cleaning

• Employer complies with all public health authority orders and directives

• Employer fully complies with Washington’s High-Risk Workers Protection proclamation

TRAINING:

• All workers are trained in the language they understand best about:

  • Signs & symptoms of COVID-19

  • How to prevent COVID-19 transmission

  • The employer’s COVID-19 policies (these must inform workers about the steps being taken in the workplace to establish social distancing, increased handwashing, and to prevent the spread of the virus

  • Handwashing length, duration, and frequency

  • Appropriate PPE use

  • Safe use of chemicals used to clean, sanitize, and disinfect

RIGHT TO REFUSE UNSAFE WORK

• Workers who refuse to perform unsafe work do not suffer adverse action as long as their work refusal meets certain requirements (Refer to our UFCW 21 Q&A on unsafe work assignments here)

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MORE INFO FROM STATE AND COUNTY DEPARTMENTS

Note: Where there is a contradiction between these documents and one requirement is stricter than another, the stricter requirement should be enforced.

• Summary of General Workplace Requirements from L&I

• Phase 2 in-store retail guidance from the Governor’s office

• Grocery guidance & requirements from the WA Department of Health

• King County Public Health guidance for grocery stores
  

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Shopping in a grocery store or have friends and family who might help hold grocery store employers accountable for a safe workplace and shopping experience? Fill out a Grocery Store Report at GroceryStoreReport.com

National Week of Action for Hazard Pay for Essential Workers

When the COVID-19 outbreak hit, our members across industries felt it immediately—especially in frontline industries like health care and grocery stores.

We continue to believe that all essential workers deserve hazard pay during this pandemic.

UFCW has been advocating for employer-paid hazard pay as well as federal support for essential workers throughout this pandemic. Hazard pay is intended to compensate people for hazardous work duties, and all essential workers have had elevated risk added to their work lives during this crisis. We also believe many workers have new job duties related to sanitizing, infection control, protective equipment, chemical use, and handling ever-evolving public health recommendations and government mandates that change nearly everything we do. These new duties and the reminder of the centrality of our work deserves recognition that goes well beyond thank-you commercials.

After workers spoke up about what we were facing on the job and started organizing for hazard pay, many grocery employers started paying it in various forms, most commonly $2/hour in extra wages. “We recognize that this crisis is far from over,” Kroger CEO Rodney McMullen wrote to workers in mid-April. “After reflecting on feedback from you, we want to further acknowledge you for your hard work to date as well as the work yet to come.” But by mid-May, Kroger had cut hazard pay, and in mid-June Safeway/Albertsons followed suit. Other smaller local chains have ended hazard pay or never started it in the first place. And health care workers facing daily exposure to COVID patients have been demanding hazard pay from early on in this once-in-a-century pandemic, with very little action from health care employers.

We know this crisis is still far from over. This summer we’ve started giving employers more of the kind of “feedback” that really moves corporate offices—union grievances, public pressure, and essential workers and our community coming together to say enough is enough.

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NATIONAL WEEK OF ACTION FOR HAZARD PAY

UFCW essential workers across the country are taking action next week to stand up for hazard pay. You can participate in this week of action!

Below, click the button to record a video message explaining why hazard pay is important to you, and what it’s like working through a pandemic. Whether it’s cracked skin and repetitive stress injuries from constant sanitizing and disinfecting, working in health care without adequate PPE, or representing an industry that hasn’t been in the news as much but is still essential—laundries, food processing, cannabis, retail, etc! Why do we need hazard pay? Let’s tell the public:

If you’d like to participate further in the national week of action for hazard pay, contact your Union Rep.

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HAZARD PAY GRIEVANCES FILED

In July, UFCW 21 filed grievances over Fred Meyer, QFC, Albertsons, Safeway, Haggen, and PCC’s cutting of our hazard pay. Here’s an excerpt of what we said in our grievance:

As you know, the Employer paid Hazard or Appreciation pay to bargaining unit employees for at least two reasons. First, it recognized Local 21 members have been working in the stores under constant threat of exposure to the deadly COVID-19 virus. Second, the Employer relies on Local 21 members to perform additional and/or different job functions to allow customers to continue shopping uninterrupted during pandemic conditions.

Both conditions mentioned above continue to persist today. Nevertheless, the Employer unilaterally decided to eliminate or modify the Hazard/Appreciation pay. In doing so, Local 21 believes the Employer has violated numerous terms of the parties' labor agreements, including, but not limited to the Recognition, Wage classification provisions and Appendices, and Just Cause.

In the coming weeks there will be plenty of opportunities to support this grievance and take action to show employers that we are all paying close attention to their next steps and we are not taking no for an answer.

UNITED for Fair Pay and Safety Online Rally

Join fellow union grocery store workers and our union Presidents from UFCW 7, 21, 324 and 770 from California to Washington to Colorado for an exciting and informative online rally on August 4th at 6:30 PM (Pacific).

There will be information on workplace safety, hazard pay and other important and timely topics. Save the date and plan to join us then.

Join us right here on this page for the live streaming event or join the conversation live at that time on UFCW 21’s Facebook Page.

Essential Workers Bill of Rights: Grocery Store Workers

Article 1

RIGHT TO BETTER WAGES: We have a right to fair pay so we can afford food, clothing, a place to live, and the other necessities we need to live our lives and support our families. Better wages mean that current workers can be given the opportunity to move into higher paying jobs and have their time with the company recognized.

Article 2

RIGHT TO LIFE OUTSIDE WORK: We have a right to a life outside of work including two dependable days a week for ourselves, our families, our places of worship, and our communities.

Article 3

RIGHT TO HEALTH CARE: We have a right to an affordable health care plan that helps us stay well and takes care of us when we are ill.

Article 4

RIGHT TO RETIREMENT: We have a right to a dependable pension so we can retire with dignity.

Article 5

RIGHT TO PAID SICK DAYS: We have a right to paid sick days when we are sick so we can stay at home, get well and contribute to a healthy food supply. Nobody should have to choose between staying home and caring for themselves or a sick family member and paying the rent.

Article 6

RIGHT TO JOB SECURITY: We have a right to protection against unjust firing or demotion, and unfair discipline.

Article 7

RIGHT TO SAFE WORKPLACES: We have a right to decent and safe working conditions. This includes basic humane treatment including rest breaks and worker safety protections.

Article 8

RIGHT TO A VOICE ON THE JOB: We have a right to a voice in the workplace when we choose to have a union, without any interference by our employers.

Article 9

RIGHT TO HEALTHY FOOD: Grocery workers and our customers have a right to safe and healthy food in the stores where we work and shop.

Article 10

RIGHT TO MORE HOURS: We have a right to a dependable number of hours of work each week so that we can predict our paycheck, manage our household budgets, and be able to pay our bills.

Grocery Store Workers Demand Action: Sign the petition

Grocery Store Workers Demand Action 

Grocery store workers cannot work from home, and our work is essential to the health and safety of our communities.

All over the world, when countries shut down, we remain on the job. Our customers need food and supplies, but right now many of us feel unsafe continuing to go to workplaces that are too crowded, understaffed, and not being adequately sanitized.

Our community is with us, and we are calling on our employers and government to act immediately to protect grocery store workers and the public:

• Enforce limits on crowding, adherence to social distancing guidelines, enhanced sanitization, and all other necessary public health measures inside grocery stores.

• Designate grocery store workers as emergency responders for the purpose of accessing support services, such as childcare, that will allow them to stay on the job.

• Provide adequate leave and health care benefit protections for grocery store workers who are directed to quarantine or diagnosed with Covid-19. READ ON