Congratulations to Spokane Graduates of the WeTrain's Washington Meatcutter Apprenticeship Program
/Big congratulations to the inaugural graduating class of the WeTrain Washington Spokane Meatcutter Apprenticeship Program!
Read MoreBig congratulations to the inaugural graduating class of the WeTrain Washington Spokane Meatcutter Apprenticeship Program!
Read MoreJoin your coworkers at a monthly Contract Action Team meeting—Let’s stay organized to win.
Read MoreOur Union has been in negotiations with Metropolitan Market since our fellow union members at Safeway, Fred Meyer, QFC, and Albertsons (“Allied”) ratified their contract earlier this year in June. Recently, our Bargaining Team met with Metropolitan Market representatives on November 24 to have further discussions regarding the grocery contract proposals. On November 7, meat managers throughout Metropolitan Market met with employer representatives to work on our meat agreement.
Read MoreContract Vote Scheduled!
Read MoreOn Friday, November 21, our member-led Bargaining Team sat across the table from PCC for the second time in this contract cycle. We delivered our first round of proposals, which included weekly guaranteed hours, the creation of a centralized scheduler position to improve our shift-bidding system, additional discounts for staff, a limitation on sub-contracting deli, cut fruit, and meat products, plus language on racial justice trainings and immigration protections.
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Wray’s Grocery & Meat
Wray’s Selah Market Meat
Contracts Ratified!
After months of negotiations, leafleting, info-picketing, a 97% strike authorization vote in June, and ratification votes from grocery store workers in many Puget Sound Allied Grocery Stores, our Union Bargaining Team harnessed all that power from thousands of grocery workers to fight and win a fair contract.
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Significant pay increases
Affordable health care
Improved vacation language
On Wednesday, November 5 our member-led Bargaining Team sat across the table from PCC for the first time this contract cycle. After introducing ourselves to the Employer, we discussed the outcomes from our bargaining survey, named our priorities for this bargain, and built solidarity within our team. Talk to the Bargaining Team member in your store for more detailed information!
Read MoreIt has come to the Union’s attention that the contractual raises, for the following contracts Albertsons - Lewiston/Clarkston (Grocery and Meat), Albertsons - Coeur d’Alene (Meat), Albertsons - Coeur d’Alene/Hayden Lake (Grocery), Albertsons - Hayden Lake (Meat), Safeway - Coeur d’Alene (Grocery and Meat), and Safeway - Pullman/Moscow (Grocery and Meat) which were scheduled to take effect on October 12, 2025, and reflect on your paycheck of Oct 24, 2025, have not yet been implemented.
Read MoreThank you to all the active union members who participated in the nomination and advisory vote at every PCC store location!
Read MoreAfter historic votes in Western and Eastern WA grocery contracts. We have been able to define and limit the scope of work permitted by Third-Party Franchise in the produce department.
Read MoreUnion Contract Proposal Meeting!
Read MoreOn October 16, we ratified new contracts for UFCW 3000 grocery stores in Skagit, Island, and Whatcom Counties at Safeway, Haggen, Fred Meyer, and Albertsons/Safeway, and Saar’s Grocery in Oak Harbor.
Read MoreAs we are preparing for upcoming contract negotiations with PCC, it’s time to elect our Bargaining Team!
Read MoreWe overwhelmingly ratified a new agreement at Fred Meyer Richland! Our combined strength with fellow grocery workers across the state established a unified expiration timeline in 2027 for tens of thousands of UFCW 3000 grocery workers bargaining at the same time.
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Bargaining Team: Dan Howes, Produce - Crown Hill; Alej Gallardo, Meat Cutter - Sammamish; Devin Kjolso, Meat Cutter - Uptown; Maggie Baze, Mercer Island; Tori Nakamatsu-Figaroa, Bakery - Uptown; Bill Graves, Maintenance Clerk - Crown Hill; Felicity, Sand Point; Kelly Shaffer, Bakery - Uptown (not pictured)
Our bargaining team met with Metropolitan Market again after nearly two months since our last bargaining session. Although there was significant time between bargaining sessions, we continued to organize—wearing buttons and organizing leaflets at our stores until we reach a deal.
At the bargaining table on October 2, we made significant progress on aligning our interests with Metropolitan Market with key issues—apprentice wage scale progression, training & development investments, department head premiums, and other contract improvements. While many of the concepts our employer discussed were benefit improvements, some of our key issues still need to be addressed—guaranteed hours and wages.
A significant part of our discussion was Metropolitan Market's desire to merge the seafood clerk and meat wrapper classifications into one. While this would significantly raise wages for seafood clerks and provide more flexibility in the department, our bargaining team raised concerns regarding our wrapper's right to daily seniority, labor hours and staffing, and workload. We will continue this discussion at our next bargaining session which will be scheduled soon.
If you're interested in hearing more about negotiations or want to share your thoughts on existing proposal discussion, please reach out to your union representative or bargaining team member.
We are the Union. The members of UFCW 3000 are over 50,000 members working in grocery, retail, health care, meat packing, cannabis, & other industries across Washington state, north-east Oregon, and northern Idaho. UFCW 3000 is a chartered member of UFCW International with over 1.4 million workers in North America.
To build a powerful Union that fights for economic, political and social justice in our workplaces and in our communities.