Sea Wolf Bakers - Bargaining Update
/On Tuesday, July 8, our bargaining team met with management for our tenth bargaining session. We spent much of our day in caucus formulating our latest counterproposal on all things economic, including a wage scale with progression based on length of service, a potential system for tip pooling, and vacation accruals. We presented our counterproposal in the afternoon and had a lengthy discussion with management about where we are apart on the issues.
We also had a frank and open dialogue with them about our desire to address improvements to the existing excessive heat policy. We are happy to report that management seemed to understand this is an extremely important issue to all of us and they said they would return to the table next session with a revamped proposal for us to consider.
While they are still resistant to certain proposals, we feel with all our coworkers standing together in solidarity we can win a contract that we can all be proud of! We will be passing out Union swag for folks to wear at work soon (buttons and bandanas) and will be holding another all-member Contract Action Team meeting to discuss next steps. Please stay tuned for more details from our bargaining team and Union Representative Allison Hanley (who can be reached at 206-436-6586).
We will have our next bargaining session July 29 and are working on setting two more bargaining dates in August.
Bargaining Team: Frankie Hull, Delivery Driver; Sophia Cerreta, Savory & Bread Departments; Miller Hammond, Barista