Congratulations to Spokane Graduates of the WeTrain's Washington Meatcutter Apprenticeship Program
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Big congratulations to the inaugural graduating class of the WeTrain Washington Spokane Meatcutter Apprenticeship Program!
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Puget Sound Meatcutters Apprenticeship Program: Over 100 Years of Union History
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The Seattle Meatcutters Apprenticeship was established as a union-sponsored apprenticeship school on May 17, 1946 to increase the skills, abilities, and knowledge of meatcutters, which in turn led to higher wages and benefits for these highly trained workers.
Read MoreUFCW 3000 Member Story: Amber Wise
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Amber Wise is truly one of the busiest UFCW 3000 members we have featured here in our Member Stories. Amber is an apprentice meatcutter at PCC Redmond, a mother of two children with her husband Daniel, is serving on the UFCW 3000 Racial Justice Advisory Board and on our Climate Justice Advisory Board, and to top it all off, she is running for public office…
Read MoreUFCW 3000 Podcast Episode 4: Apprenticeships—or, WeTrain You on How to Pick Your Steak and Advance Your Career
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How can your union further your career? What is a union apprenticeship? What's our union doing to create more high-paying and safer jobs in our industries? Michaela talks to fellow UFCW 3000 member Indy about his experience with the union meat cutting apprenticeship program, and then talks to Evan and Andy about the apprenticeship and the new WeTrain workforce development organization.
UFCW 3000 union shop steward Michaela is always ready to answer fellow members’ questions about their union. She’s also a devoted murder podcast listener. Put those interests together, and she decided to start a union podcast to get all her coworkers’ questions and her own questions answered, and to meet as many people as possible who could share what it means to be a part of UFCW 3000. (No murder on this podcast, only solidarity!)
*The information shared on this podcast is offered by rank and file union member leaders of UFCW 3000. There may be inaccuracies or misstatements shared, as members will be speaking from the lenses of their perspectives and life experiences. While members are doing their best to share good information, we can make no claims to 100% accuracy and this podcast should not be construed as legal advice.
UFCW 3000 Member Story: Indy Mendoza
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Meet Indy Mendoza, who works as a meatcutting apprentice at PCC Community Markets. Indy has completed his first year of his apprenticeship and loves working at PCC where he has worked since 2020. Prior to that, he worked as a chef in the restaurant industry. When the pandemic hit, he decided he wanted something more stable than restaurant work could provide…
Read MoreUFCW 3000 Member Story: Marc Tabisula & Meat Apprenticeship Values
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Marc Tabisula started with QFC in 2022, as Meat Service Counter Clerk. He attended the Meat Cutter Pre-Apprenticeship Program and credits it for getting him a meat apprenticeship with QFC. The Pre-Apprenticeship Program helps interested workers find out what it means to have a career as a meat cutter and gives them the knowledge that employers are looking for when hiring apprentices…
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