Today we came historically close to reaching agreement on safety and workforce development. We then turned our full attention to wages. We know we want to protect our health care, ensure our pensions are safe, and get real wage increases. Grocery store workers have been falling behind for too long.
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We had two days of contract negotiations this week – the last week before many contract expirations. Along those lines we were able to come to an agreement with the employers to extend our contracts with protections for retro-compensation.
It remains clear to our Union Member Bargaining Team that we need to make some significant progress on many issues in our 2019 negotiations including higher wages. We need to continue to work on issues that are connected to the quality of our jobs and often are closely related to our pay – issues like; scheduling, staffing, training, and safety.
Over the last two days we traded proposals with the employers as follow up on our earlier round of safety proposals. While we made some progress on this front, we have a long way to go to adequately address safety issues in our stores.
The Union Bargaining Team also presented evidence in support of our scheduling proposals, including:
More advanced notice —two weeks
Access to more hours—before our employers hire new staff, those hours should go to us
More control over our schedules—we should be able to choose our shifts
We know these systems already work in many of our stores. Meat departments have daily seniority and many members in our union have the ability to select their own schedules. We proposed that the employers take the systems we already have that are working well and expand them to everyone.
We made it clear to the employers: we passed our scheduling law in Seattle and we are prepared to pass it statewide unless they are willing to come to the table with solutions.
Take Action:
Make sure you and your co-workers have downloaded the UFCW 21 app.
As break actions wrap up, we are starting a new round of button up actions
CLICK TO SEE A FULL SCHEDULE OF MAY CONTRACT ACTION TEAM MEETINGS
Amy Dayley Angell, QFC #891 (Ballard), Front End Checker
Cassy Wolle, Fred Meyer - Port Orchard #655 (Grocery), CCK Checker
Scott Shiflett, QFC #838 (Inglewood), Meat Cutter
Christina Harris, Fred Meyer - Lake City #179 (Grocery), Bakery Clerk
Cliff Powers, Safeway #402 (Oak Harbor), Produce Clerk
Eleanor Knight, Albertsons #4483 (Auburn), 4th PIC
Irene Garcia, Fred Meyer - Auburn #19 (Retail), Home Clerk
Jeannette Randall, Safeway #1923 (Roxbury), Front End Checker
Jeff Smith, Fred Meyer - Snohomish #681 (Retail), Non-food receiving Clerk
J'Nee DeLancey, Town & Country #211 (Ballard), Beer/Wine Manager
Jordan Washington, QFC #803 (Meridian), Starbucks
Kyong Barry, Albertsons #483 (S Auburn), Front End Supervisor
Maggie Breshears, Fred Meyer - Greenwood #122 (Grocery), Personal Shopper
Maroot Nanakul, Safeway #464 (Bear Creek), Front End Manager
Michaela Strain, QFC #819 (Bothell), Meat Wrapper
Paul Ames Reinhold, Metropolitan Market #157 (Uptown), Cheese Kiosk Clerk
Richard Waits, Haggen #15 (Burlington), Deli Clerk
Robin Hillistad, QFC #858 (N Seattle), HR Specialist
Sam Dancy, QFC #825 (Westwood Village), Front End Supervisor
Sue Wilmot, Safeway #1252 (Bainbridge Island), Front End Checker
Wendy Garrett-Drake, Albertsons #469 (Mukilteo), Personnel Coordinator/Bookkeeper
Wil Peterson, Fred Meyer - Everett #95 (Grocery), CCK Checker
Todd Crosby, Organizing Director, UFCW International
Faye Guenther, Acting President, UFCW 21
Steve Chandler, Principal Officer Teamsters 38
Joe Mizrahi, Staff Director, UFCW 21
Mia Contreras, Executive Vice President, UFCW 21
Tammi Brady, Recording Secretary, Teamsters 38
Samantha Kantak, Executive Assistant, Teamsters 38
Jim McGuinness, Attorney, UFCW 21 and Teamsters 38
It is clear to our union member bargaining team that we need to make some significant progress on many issues in our 2019 negotiations including higher wages. Wages are important to all of us, but before we address compensation, we need to continue to work on issues that are connected to the quality of our jobs and often are closely related to our pay – issues like; scheduling, staffing, training, and safety.
Member feedback from surveys is clear: workplaces need to be safe for us and our customers. Thousands of members have shared their experiences with safety issues at work; lack of training, harassment and bullying from managers and customers, unsafe equipment, and poor staffing.
Our proposals around safety include:
Guarantee protections against retaliation when workers bring up issues around bullying, harassment, food safety, or customer safety—no one should be disciplined for making their store safer.
Improve safety committees that employers are legally required to hold, and make sure that we have trained union stewards in every meeting.
Require that our employers provide training on bullying and harassment and customer de-escalation techniques.
Paid time for the Safety Coordinator in each store to work on safety issues in the store.
Take Action:
Make sure you and your co-workers have downloaded the UFCW 21 app.
Keep taking your breaks. When we all take meal and rest breaks that are protected in our contracts and the law, we will force our employers to better staff our shifts.
As break actions wrap up, we will start a new round of button up actions next week and wear them through early May when our first contract expiration dates take place. (see buttons below)
Amy Dayley Angell, QFC #891 (Ballard), Front End Checker
Cassy Wolle, Fred Meyer - Port Orchard #655 (Grocery), CCK Checker
Scott Shiflett, QFC #838 (Inglewood), Meat Cutter
Christina Harris, Fred Meyer - Lake City #179 (Grocery), Bakery Clerk
Cliff Powers, Safeway #402 (Oak Harbor), Produce Clerk
Eleanor Knight, Albertsons #4483 (Auburn), 4th PIC
Irene Garcia, Fred Meyer - Auburn #19 (Retail), Home Clerk
Jeannette Randall, Safeway #1923 (Roxbury), Front End Checker
Jeff Smith, Fred Meyer - Snohomish #681 (Retail), Non-food receiving Clerk
J'Nee DeLancey, Town & Country #211 (Ballard), Beer/Wine Manager
Jordan Washington, QFC #803 (Meridian), Deli Clerk
Kyong Barry, Albertsons #483 (S Auburn), Front End Supervisor
Maggie Breshears, Fred Meyer - Greenwood #122 (Grocery), Personal Shopper
Maroot Nanakul, Safeway #464 (Bear Creek), Front End Checker
Michaela Strain, QFC #819 (Bothell), Meat Wrapper
Paul Ames Reinhold, Metropolitan Market #157 (Uptown), Cheese Kiosk Clerk
Richard Waits, Haggen #15 (Burlington), Deli Clerk
Robin Hillistad, QFC #858 (N Seattle), HR Specialist
Sam Dancy, QFC #825 (Westwood Village), Front End Supervisor
Sue Wilmot, Safeway #1252 (Bainbridge Island), Front End Checker
Wendy Garrett-Drake, Albertsons #469 (Mukilteo), Personnel Coordinator/Bookkeeper
Wil Peterson, Fred Meyer - Everett #95 (Grocery), CCK Checker
Todd Crosby, Organizing Director, UFCW International
Faye Guenther, Acting President, UFCW 21
Steve Chandler, Principal Officer Teamsters 38
Joe Mizrahi, Staff Director, UFCW 21
Mia Contreras, Executive Vice President, UFCW 21
Tammi Brady, Recording Secretary, Teamsters 38
Samantha Kantak, Executive Assistant, Teamsters 38
Jim McGuinness, Attorney, UFCW 21 and Teamsters 38
Rep Tim Phelan
206-436-6515
Thursday, May 2, 2019
12:30–1:30pm
New Castle Public Library
12901 Newcastle Way, Newcastle
Wednesday, May 8, 2019
7:30–8:30am
6:30–7:30pm
Kent Commons
Mill Creek Rm
525 4th Ave N, Kent WA 98032
Tuesday, May 7, 2019
5:30– 6:30pm
Renton Community Center
Renton Community Center
1715 SE Maple Valley Highway Renton WA 98057
Rep Teri Jackson
206-436-6551
Sunday, May 5, 2019
11:30am-12:30pm
1:30-2:30pm
Federal Way library
Meeting room 1
34200 1st Way S, Federal Way, WA 98003
Wednesday, May 8, 2019
7:30-8:30am
6:30-7:30pm
Kent Commons
Mill Creek Rm
525 4th Ave N, Kent WA 98032
Rep Bill Roberts
360-419-4665
Wednesday, May 8, 2019
10am- 12pm
Lynden Starbucks, 8082 Guide Meridian Ave. #101, Lynden
Wednesday, May 8, 2019
4-6pm
Round Table Pizza at Sunset Square, Bellingham
1145 E Sunset Dr. #135, Bellingham, WA
Rep Tim Moisio
360-662-1989
Tuesday, May 7, 2019
5-6pm
Jefferson County Library,
9514, 620 Cedar Ave
Port Hadlock WA 98339
Wednesday, May 8, 2019
5-6pm
Port Orchard Library,
87 Sidney Ave
Port Orchard WA 98366
Rep Derrick Edens
206-436-6529
Monday, May 6, 2019
5:00-6:00pm
Southwest Branch of The Seattle Public Library
9010 35th Ave SW, Seattle, WA 98126
Tuesday, May 7, 2019
5:30-6:30pm
Burien Library
400 SW 152nd St. Burien, WA 98166
Rep Leroy Taylor
360-662-1986
Wednesday, May 8, 2019
4-5pm
Silverdale UFCW21 office
3888 NW Randall Way, Suite 105
Silverdale WA 98383
Rep Kristina Storm
360-419-4667
Thursday, May 9, 2019
12-1pm
Alfys Pizza (upstairs)
916 SE Bayshore Drive
Oak Harbor, WA
Thursday, May 9, 2019
6-7pm
UFCW Local 21
1510 N 18th Street
Mount Vernon, WA
Rep Ariana Davis
206-436-6586
Monday, May 6, 2019
4:30-5:30pm
Cap Hill Library
425 Harvard Ave E, Seattle, WA 98102
Tuesday, May 7, 2019
5:30-6:30pm
Renton Community Center
1715 Maple Valley Hwy, Renton, WA 98057
Thursday, May 9, 2019
5:30-6:30pm
Rainier Beach Library
9125 Rainier Ave S, Seattle, WA 98118
Rep Tonya Burnett
360-662-1985
Wednesday, May 8, 2019
5:30-7:00pm
Westside pizza
612 S. Lincoln St
Port Angeles, WA, 98362
Rep Monica Bryant
206-436-6527
Tuesday, May 7, 2019
4:30-6:00pm w/Ariana Davis
Capitol Hill library
425 Harvard Ave E Seattle, WA 98102
Wednesday, May 8, 2019
6-8pm w/Bruce Le
Phinney Ridge Community Center
Room 31 Blue Building
6532 Phinney Ave N, Seattle, WA 98103
Rep Bruce Le
206-436-6540
Wednesday, May 8, 2019
6-8pm w/ Monica Byrant
Phinney Ridge Community Center
Room 31 Blue Building
6532 Phinney Ave N, Seattle, WA 98103
Tuesday, May 7, 2019
2-4pm
Greenwood Library
8016 Greenwood Ave N, Seattle, WA 98103
Rep Adrian Noel
360-419-4677
Tuesday, May 7, 2019
6-7pm
Alfys Pizza Marysville
9330 State Ave, Marysville, WA 98270
Thursday, May 9, 2019
6-7pm
Alfys Pizza Monroe
19121 US-2, Monroe, WA 98272
Amy Dayley
206-436-6563
Tuesday, May 7, 2019
6pm
Kingsgate library
12315 NE 143rd St Kirkland
Rep Tae Abraham
206-436-6526
Thursday, May 2, 2019
12:30-1:30pm
Sammamish Library
825 228th Ave SE, Sammamish, WA 98075
Tuesday, May 7, 2019
5- 6pm
Kingsgate library in Kirkland
12315 NE 143rd St., Kirklan, WA
Rep Evelyn Orantes-Fogel
206-436-6520
Monday, May 6, 2019
6-7pm
Alfy’s 2317 Broadway, Everett, WA 98201
Thursday, May 9, 2019
3-4pm w/Regan McBride
Lynnwood Library 19200 44th Ave W, Lynnwood, WA 98036
Rep Regan McBride
206-436-6510
Tuesday, May 7, 2019
4-5:30pm
Lake City Library
12501 28th Ave NE, Seattle, WA 98125
Thursday, May 9, 2019
11-12:30 & 3-4:30
Shoreline Library
345 NE 175th St, Shoreline, WA 98155
Rep David Barnes
206-436-6591
Tuesday, May 7, 2019
6:30-7:30pm
Can Am Pizza
2125 Bel-Red Road
Redmond, WA 98052
Wednesday, May 8, 2019
5:30-6:30pm
Bellevue Library (Meeting Room 1)
1111 110th Avenue NE
Bellevue WA 98004
Rep Monica Smith
206-436-6524
Monday, May 6, 2019
10:30am-12:30pm Drop by anytime
Maple Valley Library
21844 SE 248th PL
Maple Valley, WA
Monday, May 6, 2019
3:30-5:30pm Drop by anytime
Covington Library
27100 164th Ave SE,
Covington, WA
Wednesday, May 8, 2019
7:30-8:30am (Coffee and Donuts Meeting)
6:30-7:30pm (Light Snacks)
Kent Commons
525 4th Ave North
Kent, WA
We are the Union. The members of UFCW 3000 are over 50,000 members working in grocery, retail, health care, meat packing, cannabis, & other industries across Washington state, north-east Oregon, and northern Idaho. UFCW 3000 is a chartered member of UFCW International with over 1.4 million workers in North America.
To build a powerful Union that fights for economic, political and social justice in our workplaces and in our communities.
